ERASMUS+ Project AESOP4FOOD: Action for Education, Spatial Organisation and Planning for Sustainable Food
A Transdisciplinary and Participatory Approach to food system resilience
Sustainable food planning is a thriving transdisciplinary research and policy field bringing together policymakers, academics, community workers, NGOs, and practitioners across the globe.
Starting from the evidence of serious gaps in knowledge and transformative competences to address the challenges in a multi-disciplinary way and the recognition of the essential role of graduates of (spatial) planning course in developing integrated territorial plans in a democratic way, and understanding an inter-sectoral, multi-level, and multi-stakeholder approach, the AESOP4FOOD Erasmus+ project aims to answer the need for sustainable food planning by creating a joint interdisciplinary European learning activity.
We offer an open online course on sustainable food planning for students of planning disciplines, agronomy, environmental sciences, and related subjects. The seminar consists of virtual classroom sessions with peers/experts, self study and teamwork on case studies with international fellow students. Learners can receive up to 5 ECTS.
The course relates to food governance (food councils) and policies, land management, agroecological urbanism, agroecology, agronomy, the economics of food, food systems and chains, local food networks, foodscapes, metropolitan food planning, food waste, food communities and participation, food justice and security and fosters transdisciplinary collaboration and transformative science.
The seminar takes place in the spring 2022, running from March 24, 2022 until the end of June, almost every Thursday at 17-18.30 CET. Sometimes the seminar takes place on Wednesdays afternoon because of festive days in partner countries.
Interested? Please register for free before March 15: >>> Online Registration
For more details you can send an email to office@ln-institute.org.
The AESOP4Food project is supported by an Erasmus+ Cooperation Fund, the AESOP Sustainable Food Planning Group and the European Council of Landscape Architecture Schools.
